Watching French cooking these couple days has inspired me to create this new main entree, pan-fried salmon with creamy tomato sauce and steamed asparagus with herb butter sauce as the side dish.
France’s native cuisine is full of recipes that use only a few ingredients, but the fantastic herb, vegetable, fruit, fish, and meat selections take center stage over everything else. They use fresh ingredients. The cornerstone of French cooking is not necessarily the mastery of elaborate recipes, but the choice of high quality food that shines through the preparation.
Different layers and textures between the mango salsa topping, fish, and tomato sauce really compliment each other. It is definitely one of the best dishes that I have ever cooked.